When obtaining poultry, care must be taken to ensure that it meets Singaporean health regulations and quality standards. You can check out this chicken supplier Singapore has to offer! Poultry, if not cared for properly can lead to the growth of harmful bacteria, like salmonella. Symptoms of salmonella may include stomach cramps, diarrhoea or nausea. It is pretty nasty if you were to contract it from badly prepared poultry. Ways to ensure that your poultry is kept safe is ensuring that it is stored properly, prepared and cooked fully and sourced from a company that adheres to health standards, the last one shouldn’t be too hard to find, but just make sure. When you cook poultry like chicken, ensure that it is fully cooked, with no raw bits in it. Unlike beef, uncooked chicken has a high chance of giving one salmonella. Also, make sure you never store any cooked food next to raw chicken, salmonella can affect foods around it too. When you store your poultry, make sure the freezer or fridge is working properly. Sometimes some meat can be bad for your liver too. And also, some meat they mix palm oil with it too.
Also, make sure that any chicken that is past the expiry date is thrown out. Freezing chicken can preserve its freshness longer than chicken stored in a fridge, but not forever. When you cook the chicken, again, make sure it is cooked thoroughly, otherwise, you will be responsible for giving your customers and guests salmonella, forever will your company or brands name be tarnished and known as the one that made everyone sick. So tread carefully when obtaining poultry, storing poultry and preparing and serving poultry. Getting those in order along with choosing the right supplier will surely assist you in providing your customers with the best quality poultry! And remember freezing poultry is an option that makes everything more efficient but ensure that the freezer is in good condition and is clean.