For food and beverage establishments, self-ordering kiosks provide enormous benefits. As an example, higher order efficiency and larger average bills can be achieved without adding additional staff. Go to ticketing kiosk malaysia.
A frequent notion is that self-ordering booths are only ideal for fast food concepts like McDonald’s because of their surge in popularity. However, this is not the case.
However, this is not the case at all. Self-ordering kiosks may be used in a variety of food and beverage ideas, and this article will show you how.
Using self-ordering kiosks
Why should your F&B business use self-ordering kiosks? Read on to learn more about the advantages they provide. Self-ordering kiosks provide a number of advantages, including the following:
- a rise in the average size of bills
- Reduce the amount of time that customers are left waiting.
- Increase your ability to process orders. During busiest times, you’ll see an increase in sales.
- Accurately handle orders
- Save money by reducing the number of employees needed.
- Reduce the risk of injury to your employees and customers by reducing their interaction.
Restaurants that provide quick and easy service
It’s possible to classify as a quick service restaurant any F&B concept that runs on the notion of ordering and paying upfront, then eating in the future, such as fast food joints or casual dining establishments. These restaurants often have multiple cashiers operating during peak hours to handle higher order volumes and shorten queuing time.
However, this implies that you’ll have to spend more money on labour during peak hours. This is where self-ordering kiosks can make a big difference. ” They allow you to open up more ordering terminals to handle high order volumes accurately without hiring more.
In addition, high-resolution photos on your self-ordering kiosk’s digital menu will assist your consumers better grasp the meals you’re offering. It’s possible to automate upsell ideas for your clients, which will raise the average bill amount.
Takeaway food kiosks
Takeaway food kiosks run on a similar concept as quick service restaurants, only without the option to dine-in. Additionally, implementing self-ordering kiosks at your takeaway food stand allows you to take in more orders at busy times without adding additional staff.
Restaurants that allow customers to dine in.
Is it possible for self-ordering kiosks to benefit a full-service dine-in restaurant with a dine first, pay later business model? They definitely can, but from a different approach. There are a number of full-service restaurants that cater to consumers who prefer to order takeout.
You won’t need to recruit additional workers or divert them from their regular tasks to service takeaway clients.
establishing a self-service ordering station
Interested in reaping the rewards of self-ordering kiosks? Government incentives such as the Enhanced Productivity Solution Grant can be used with iMakan’s self-ordering kiosks because they have been pre-approved by IMDA (PSG). The subsidy covers up to 80% of the cost of installing iMakan’s self-ordering kiosks in your establishment.